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Oriental Style Ribs

150 g Clear honey; (5oz)
1 tb Soy sauce
1 tb Sesame oil
2 Cloves garlic; crushed
2 Pieces lemon grass; finely chopped 2 1/2 Cm; (1 inch) piece root ginger, grated
1 ts Sesame seeds
Salt and freshly ground black pepper
8 Chunky or standard pork ribs


To Serve
Sesame seeds; 2 salad onions, sliced diagonally


Mix together the honey, soy sauce, sesame oil, garlic, lemon grass, ginger, sesame seeds and seasoning.


Place the ribs in a shallow dish and pour over the marinade.


Allow to marinate for 2 hours.


Place the ribs under a preheated moderate grill for 30-40 minutes (depending on size), turning occasionally and brushing with the marinade.


Serve on a bed of rice, sprinkled with the sesame seeds and salad onions.





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