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Braetknoedel (Ground Meat Dumplings)
125 g Ground meat [mixture of ground beef and pork] (4.5 oz)
1 [small] bunch parsley
A little cream or milk
In a bowl, stir a little milk or cream into the ground meat. Then add the egg, seasonings, and as much breadcrumbs as is needed to make the mixture firm but still pliable. Form into small dumplings and cook in simmering salted water. The dumplings must not boil. Serve in hot beef broth.
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