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Pork Choips with Tomatos and Mushrooms

12 Pork chops center cut 1" thick
3/4 c Mushroom caps or chopped stems & pieces
6 Tomatos small & firm
Salt & pepper to taste
1 Garlic clove minced
8 tb Butter (not margerine)
1 ts Paprika

Beat chops lightly with a mallet and sprinkle with salt & pepper. Melt 4 tb od butter in a skillet and cook the chops 10 minutes or as needed until done. Fry the mushrooms in 2 tb ofbutter. Remove skin from tomatos, slice and fry with the garlic in the remaining butter. Place mushrooms and tomatos on each chop. Mix the butter from the cooking and pour over each chop.

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