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Braised Dried Oysters and Pork

12 Dried oysters
4 Dried black mushroorns
1/4 lb Lean pork
1 c Bamboo shoots
1 Clove garlic
2 tb Oil
2 c Stock
2 ts Cornstarch
3 tb Water
1 ts Soy sauce
Salt and pepper

Separately soak dried oysters and dried mushrooms.

Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic.

Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness.

Add sliced vegetables and oysters. Stir-fry 2 minutes more.

Add stock and bring to a boil; then simmer, covered, about 1 hour.

Blend cornstarch and cold water to a paste; then stir in to thicken. Transfer to a serving dish. Sprinkle with soy sauce; season lightly with salt and pepper, and serve.

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