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All Purpose Stuffing
115 g Streaky bacon
200 g Lean pork or chicken
50 g Chicken livers
1 Clove garlic; finely minced
1 tb Parsley
3 1/2 oz White bread crumbs
Salt and freshly ground black pepper
2 fl Cider
Brandy to taste; (optional)
Mince the meats, garlic and parsley in a mincer.
Add the bread crumbs and season to taste. Pour in the cider and brandy and mix well. You can add many different ingredients to the stuffing to vary it and make it more interesting.
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