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Desros Lithuanian Sausage

10 lb Pork shoulders
2 lb Onions
1 tb Pepper
1 tb Allspice
2 oz Salt
1 pt Water

Finely dice the onions and saute in a light butter substitute like Whirl.

Cool and grind the meat in a 3/8 grinding plate. Mix all the ingredients in the water and add to the ground pork.

Stuff into a 36/38mm hog skin and let the sausage stand overnight in the cooler.

Cook to order.

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