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Desros Lithuanian Sausage
10 lb Pork shoulders
2 lb Onions
1 tb Pepper
1 tb Allspice
2 oz Salt
1 pt Water
Finely dice the onions and saute in a light butter substitute like Whirl.
Cool and grind the meat in a 3/8 grinding plate. Mix all the ingredients in the water and add to the ground pork.
Stuff into a 36/38mm hog skin and let the sausage stand overnight in the cooler.
Cook to order.
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