Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Desros Lithuanian Sausage

10 lb Pork shoulders
2 lb Onions
1 tb Pepper
1 tb Allspice
2 oz Salt
1 pt Water


Finely dice the onions and saute in a light butter substitute like Whirl.


Cool and grind the meat in a 3/8 grinding plate. Mix all the ingredients in the water and add to the ground pork.


Stuff into a 36/38mm hog skin and let the sausage stand overnight in the cooler.


Cook to order.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.