Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Boervors (Farmers Sausage)

10 lb Beef
5 lb Pork or mutton fat; (Sheep tail).
2 tb Coriander seed ground
1/2 Grated nutmeg
4 tb Salt
2 tb Ground cloves
2 tb Allspice
2 tb Pepper
2 tb Chile powder or to taste *

* Added to the original recipe.

Mince beef and cut fat into small cubes. Mix all ingredients well. Cover for one hour. Fill large size skins (casings) and tie ends.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.