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Boervors (Farmers Sausage)
10 lb Beef
5 lb Pork or mutton fat; (Sheep tail).
2 tb Coriander seed ground
1/2 Grated nutmeg
4 tb Salt
2 tb Ground cloves
2 tb Allspice
2 tb Pepper
2 tb Chile powder or to taste *
* Added to the original recipe.
Mince beef and cut fat into small cubes. Mix all ingredients well. Cover for one hour. Fill large size skins (casings) and tie ends.
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