Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Baby Back Ribs With Mustard Sauce
10 lb Baby back pork ribs,separated
Salt to taste
Cayenne pepper to taste
1 c Mustard-your choice
1/2 c Honey
1 c Dry white wine (opt)or stock
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.