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Baby Back Ribs With Mustard Sauce

10 lb Baby back pork ribs,separated
Salt to taste
Cayenne pepper to taste


Mustard Sauce
1 c Mustard-your choice
1/2 c Honey
1 c Dry white wine (opt)or stock


Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce.


Yield: 10-20



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