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Pork and Fuzzy Melon Soup

1/4 lb Lean pork
1/2 lb Fuzzy melon
6 c Stock (see recipe) or water
3/4 -(up to) 1 ts Salt
1 ts Sugar


Slice pork thin. Peel fuzzy melon; cutin half lengthwise, then in either 1-inch strips, or 1/4-inch slices.


Bring stock to a boil. Add pork and melon and simmer, covered, 8 to 10 minutes. Add salt and sugar; simmer 2 minutes more.


VARIATIONS: For the pork, substitute 4 dried scallops (soaked) or 8 dried shrimp (soaked).


For the fuzzy melon, substitute 1 Chinese okra, trimmed and cut in 1/2-inch slices.



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