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Pork and Cucumber Soup

1/4 lb Lean pork
1 ts Cornstarch
1 tb Soy sauce
1 tb Sherry
1 Cucumber
6 c Stock (see recipe) or water
3/4 -(up to) 1 ts Salt
1 ts Soy sauce

Slice pork thin. Combine cornstarch, soysauce and sherry. Add to pork and toss to coat.

Peel cucumber. Cut in half lengthwise; then scoop out seeds. Slice 1/4 inch thick.

Bring stock to a boil. Add pork and simmer, covered, 8 minutes.

Stir in cucumber and simmer until translucent, only a minute or two. Stir in salt and remaining soy sauce.

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