Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork and Cucumber Soup

1/4 lb Lean pork
1 ts Cornstarch
1 tb Soy sauce
1 tb Sherry
1 Cucumber
6 c Stock (see recipe) or water
3/4 -(up to) 1 ts Salt
1 ts Soy sauce


Slice pork thin. Combine cornstarch, soysauce and sherry. Add to pork and toss to coat.


Peel cucumber. Cut in half lengthwise; then scoop out seeds. Slice 1/4 inch thick.


Bring stock to a boil. Add pork and simmer, covered, 8 minutes.


Stir in cucumber and simmer until translucent, only a minute or two. Stir in salt and remaining soy sauce.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.