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Cheesy Sausage Muffins
1/4 lb Ground Pork Sausage (cooked,drained)
3 oz Cream Cheese; cubed
1/2 c Cheddar Cheese; shredded
1/4 c Green Onions; chopped
1 c Bisquick
2 lg Eggs; lightly beaten
2/3 c Milk
Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.
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