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Yeong Jo Fried Rice

1/4 c Raw prawns or shrimp, diced
1/4 c Barbecued pork, diced OR- cooked ham, diced
1/4 c Green onions, cut 1/8" thick
1/4 c Green peas
1 c Lettuce, shredded
3 c Cold cooked rice
2 tb Vegetable oil
1/2 ts Salt
2 tb Soy sauce


Place oil in preheated wok or skillet. Bring oil to sizzling point, add prawns or shrimp & salt. Toss & turn 2-3 minutes or until cooked. Add pork or ham, green onions, peas, lettuce, rice and soy sauce. Press rice gently into pan and fry for a few seconds, repeating the process until all rice is hot completely through. Turn & mix rapidly 5-7 minutes. Add a few drops of oil if necessary to prevent burning.



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