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Breaded Pork Chops

1/4 c Plus 2 tb Seasoned breadcrumbs
2 tb Lowfat milk
1 lg Egg, lightly beaten
4 Pork rib chops, bone in
1/4 c Virgin olive oil


Season breadcrumbs with salt and pepper to taste on a sheet of wax paper. Combine milk and egg in a shallow bowl and mix thoroughly. Dip pork chops in milk mixture and dredge in breadcrumbs to coat thoroughly. Heat oil in a heavy nonstick skillet over medium high heat. Saute pork chops 5 minutes or until browned. Turn and saute another 5-6 minutes or until pork is cooked throughout.





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