Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Breaded Pork Chops
1/4 c Plus 2 tb Seasoned breadcrumbs
2 tb Lowfat milk
1 lg Egg, lightly beaten
4 Pork rib chops, bone in
1/4 c Virgin olive oil
Season breadcrumbs with salt and pepper to taste on a sheet of wax paper. Combine milk and egg in a shallow bowl and mix thoroughly. Dip pork chops in milk mixture and dredge in breadcrumbs to coat thoroughly. Heat oil in a heavy nonstick skillet over medium high heat. Saute pork chops 5 minutes or until browned. Turn and saute another 5-6 minutes or until pork is cooked throughout.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.