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Fried Rice

1/4 c Peanut oil
3 c Cooked white rice
1/2 c Chopped green onions
1/2 c Shredded roasted pork
1/2 c Diced shrimp
1/2 c Diced Chinese sausage
2 ts Minced garlic
3 Eggs
1 1/2 tb Soy sauce
2 tb Sesame oil
3 tb Finely-chopped parsley
2 c Stir-fry vegetables
1 tb Finely-chopped parsley
5 Wonton wrappers; julienned, and
Fried until golden brown

Heat the oil in the wok. Toss in the rice until hot and golden. Toss in the green onions, pork, shrimp, and sausage. Stir in the garlic, eggs, soy sauce, sesame oil and parsley. Stir-fry for 2 minutes. Season with salt and pepper. Mound the rice in the center of the vegetables. Garnish with parsley and fried wontons. This recipe yields 4 servings.

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