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Cornbread Coated Pork Chops

1/4 c Nonfat sour cream
1 lb Pork loin chops
1 1/2 c Cornbread stuffing mix
Black pepper

Preheat oven to 375. Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. Bake chops uncovered, 45 minutes or until done. Serve immediately.

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