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Braised Porkballs With Lily Buds
1/4 c Dried lily buds
1 lb Porkballs
2 1/2 tb Oil
1 tb Soy sauce
1/2 ts Salt
1 ts Sugar
2 c Water
Soak lily buds.
Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs (see recipe). Heat oil and brown quickly on all sides.
Arrange soaked lily buds at the bottom of a heavy pan; top with porkballs.
Combine soy sauce, salt, sugar and water and add to pan. Bring to a boil, then simmer, covered, until done (about 15 minutes). Serve with porkballs arranged over lily buds.
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