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Saucey Baked Beans

1 lb Idaho Pinto beans
1/4 lb Diced salt pork
1/2 c Sliced onion
1 Bay leaf
8 oz Can tomato sauce
1/2 c Catsup
1/2 c Molasses
1/4 c Brown sugar
2 tb Cider vinegar
1 ts Salt
2 ts Dry mustard

Soak beans according to directions. Add salt pork, onion, bay leaf and salt. Cover and simmer 1 hour. Remove bay leaf. Drain and reserve 1 cup liquid. Add reserved liquid and remaining ingredients. Cover and bake at 325 degrees for 3 to 4 hours. Serve with baked spareribs. Garnish platter with parsley and spiced crab apples. Makes 6 to 8 servings.

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