Barbecue Stew (not Brunswick Stew) 1/3 lb Smoked pork (butt or shoulder); smoked Chopped
1 md Onion; chopped
1 qt Tomatoes; canned
2 tb Worcestershire sauce
1 c Catsup
1 tb Texas Pete Hot Sauce
1 Bay leaf
3 tb Bottled chili sauce
1/4 ts Dry mustard
1 ds Cayenne pepper
2 tb Vinegar
1 sm Can butter beans
1 sm Can corn
3 md Potatoes; diced
1 qt Water
2 tb BBQ Sauce
1 tb Soy sauce
Put every thing except the beans and corn In a large pot. Simmer(do not boil) for 2 1/2 hour stirring occasionally until the potatoes are nearly done add vinegar and vegetables. Simmer until potatoes are done. Remove Bay leaf before serving.
Serving Ideas : Serve with crackers and corn bread as meal.
NOTES : Potatoes become grainy if frozen. If you wish to freeze, only add potatoes to the portion for this meal.
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