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Ball Park Meatloaf

1/3 c Spicy mustard
1 tb Spicy mustard
1/2 c Sweet pickle relish; with juice
3/4 c Fresh bread crumbs
1 Egg
1 sm Onion; chopped
1 ts Garlic salt
1 ts Pepper
3/4 lb Ground chuck
3/4 lb Ground pork
1 1/2 ts Brown sugar

Preheat oven to 350. In a medium bowl, combine 1/3 cup mustard, relish, bread crumbs, egg, onion, garlic salt and pepper. Mix to blend well. Add ground chuck and ground pork and mix until combined.

Pack mixture into an 8"x4"x2 1/2" loaf pan. Place on a baking sheet and bake until a meat thermometer inserted in center of loaf reads 155 to 160, 35 to 40 minutes.

In a small bowl, combine remaining 1 tablespoon mustard with brown sugar. Brush mixture over top of meatloaf and bake until topping is glazed, about 5 minutes. Let stand 5 minutes before slicing.

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