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Mustard-orange Pork Chops With Stir Fried Onions

1/3 c Orange marmalade
2 tb Dijon mustard 1 1/4 lb Pork chops; 1/2 inch thick
3 c Bias-sliced green onions


Preheat broiler. In small saucepan, mix marmalade* and mustard. Cook, stirring, about 2 minutes or until melted.


Trim chops. Place on unheated broiler pan annd broil 4 inches from heat for about 6 minutes. Turn chops and broil for about 2 minutes,


Spoon half of glaze over chops. Broil 4-5 minutes more or unitl chops are no longer pink.


Stir-fry onions 2-3 minutes or until crisp-tender, Stir in remaining glaze and heat through. Serve over chops.


* I have used orange and apricot for this, both work very well.


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