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Maple-glazed Pork With Apples

1/3 c Maple syrup
1 tb Spicy brown mustard
1/4 ts Salt
1/4 ts Pepper
1/4 c Dry breadcrumbs
4 Pork cutlets, (4-ounce)
2 ts Olive oil
1/2 c Apple cider
2 md Golden Delicious apples, each cored and cut into 16 wedges
2 tb Chopped fresh parsley


Combine first 4 ingredients in a small bowl; stir well with a wire whisk, and set aside. Place breadcrumbs in a large zip-top plastic bag. Add pork; seal bag, and shake to coat pork with breadcrumbs.


Heat oil in a large nonstick skillet over medium heat. Add pork, and cook 2 minutes on each side or until golden brown. Add cider and apple wedges; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until pork is done. Add maple syrup mixture, and cook 5 minutes or until thick and syrupy. Yield: 4 servings (serving size: 3 ounces pork and 8 apple wedges).



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