Forth Of July Bean Casserole

1/2 lb Sliced bacon -- diced
1/2 lb Ground beef
1 c Onion -- chopped
1 cn Pork and beans -- 28 ounces
1 cn Lima beans -- 17 oz rinsed/drained
1 cn Kidney beans -- 16 oz rinsed/drained
1/2 c Barbecue sauce
1/2 c Ketchup
1/2 c Sugar
1/2 c Packed brown suqar
2 tb Prepared mustard
2 tb Molasses
1 ts Salt
1/2 ts Chili powder

In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 deg. for 45 minutes. Uncover; bake 15 minutes longer. Yield: 12 servings

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