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Pan-fried Shrimp Cakes With Pork

1/2 lb Shrimp
1/2 lb Lean pork
1/2 c Scallions
1/2 ts Salt
1/4 ts Pepper
3 -(up to) 4 tb Oil
Soy sauce


Shell and devein shrimp; cut pork in chunks and scallions in thirds. Mince together, or machine-grind twice at a medium setting.


Blend in salt and pepper and form mixture into small cakes, about 1-1/2 inches in diameter and 1/2 inch thick.


Heat oil. Pan fry shrimp cakes over medium heat until cooked through and golden on both sides. Then sprinkle with soy sauce and serve.


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