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Lo Mein Stir-fried Pork/shrimp Mixture

1/2 lb Shrimp
1 tb Cornstarch
1/2 lb Lean pork
1/2 lb Spinach
2 Scallion stalks
2 tb Oil
1 1/2 tb Soy sauce
1 tb Sherry
1 ds Pepper


Shell, devein and dice shrimp; then dredge lightly in cornstarch. Sliver pork, or cut in strips. Wash and stem spinach. Mince scallions.


Heat oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle with soy sauce.


Add shrimp, stir-fry until pinkish, then sprinkle with sherry and pepper.


Add spinach leaves and stir-fry until dark green and softened, but not limp. Then combine mixture with soft-fried or tossed noodles, as indicated in main recipe.


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