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Pancit Canton

1/2 lb Shrimp, peeled
1 tb Cornstarch
1 Eggwhite
1 Chicken breast, sliced
2 Cloves garlic, crushed
1 Onion, chopped
1/4 c Pork or kielbasa, sliced
2 tb Soy sauce
1 1/2 c Chicken broth
1 Carrot, strips
1/2 Head cauliflower, flowerettes
4 Cabbage leaves, shredded
1/4 c Snow peas


Coat shrimp and chicken with cornstarch/eggwhite. Saute garlic, onion, pork, chicken and shrimp. Add soy sauce. Pour broth in and bring to boil. Then add vegetables. Thicken with cornstarch . Stir in dried canton noodles and cook 10 minutes.



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