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Chili Dog Sauce

1/2 lb Pork or veal -- ground twice
1/2 c Minced onion
1/2 Garlic clove or more to taste
2 tb Olive oil
1 c Tomato puree
1/2 c Water
3 tb Tomato paste
1/2 ts Ground cuminseed
1/2 Bay leaf
Salt to taste
1 tb Chili powder -- or more to taste

Cook meat, onion and garlic in olive oil until meat loses color. Add remaining ingredients, and stir to sauce consis- tency. Simmer, stirring occasionally for about 30 minutes. When finished, the sauce should have the consistency of thick soup. If necessary, thin with additional tomato puree. Makes about 2 cups.

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