Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Stir-fried Pork and Bean Sprouts

1/2 lb Lean pork
1 -(up to) 2 sl Fresh ginger root
1 tb Soy sauce
1 tb Sherry
1/2 ts Sugar
1 lb Bean sprouts
1 1/2 tb Oil
1 1/2 tb Oil
1/2 ts Salt
1 tb Soy sauce

Cut pork in thin strips, or shred. Mince ginger root, then combine with soy sauce, sherry and sugar. Add mixture to pork and toss.

Blanch bean sprouts.

Heat oil. Add pork and stir-fry until lightly browned (about 2 to 3 minutes). Remove from pan.

Heat remaining oil. Add salt, then bean sprouts and stir-fry 1 minute. Sprinkle with remaining soy sauce. Stir-fry about 1 minute more.

Return pork and stir-fry to reheat and blend flavors (about 1 minute). Serve at once.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.