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Spicy Tortilla Soup

1/2 lb Lean ground pork
1/2 c Chopped onion
4 c Crushed canned tomatoes
2 c Chicken broth
8 oz Salsa, medium-hot
1 ts Ground cumin
1 ts Chili powder
1/2 ts Salt
1/2 ts Garlic powder
1/2 ts Ground black pepper
4 Corn tortillas - cut into thin strips


Brown pork and onion over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. Cover and simmer 20 minutes. Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened. Serve hot.


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