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Tourtiere (French Canadian Meat Pie)

1/2 lb Ground veal
1/2 lb Ground pork
1/3 c Chopped onion
1/4 c Water
1 ts Salt
1/4 ts Pepper
1 Pastry recipe


Directions; Prepare pastry, reserve some for top crust and line a 9" pie plate with remainder. Combine all ingredients together in a saucepan. Cook over medium heat until meat has lost its pinkness but is still moist; cool. Roll out top crust; make slits in centre to allow steam to escape.Pour cooled meat mixture into pie shell; cover with top crust, seal and flute edges. Bake in a hot oven at 425 degrees for 20 to 25 minutes or until browned.


NOTE; Baked tourtieres may be frozen and reheated before serving.



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