Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tourtiere (French Canadian Meat Pie)

1/2 lb Ground veal
1/2 lb Ground pork
1/3 c Chopped onion
1/4 c Water
1 ts Salt
1/4 ts Pepper
1 Pastry recipe

Directions; Prepare pastry, reserve some for top crust and line a 9" pie plate with remainder. Combine all ingredients together in a saucepan. Cook over medium heat until meat has lost its pinkness but is still moist; cool. Roll out top crust; make slits in centre to allow steam to escape.Pour cooled meat mixture into pie shell; cover with top crust, seal and flute edges. Bake in a hot oven at 425 degrees for 20 to 25 minutes or until browned.

NOTE; Baked tourtieres may be frozen and reheated before serving.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.