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Touch Of Mexico Pizza

1/2 lb Ground pork
2 tb Taco seasoning (1/2 packet)
1 pk (6 1/2 oz) pizza crust mix*
1 c Salsa
4 oz Reduced fat Colby Jack (shredded)
2/3 c Low-fat tortilla chips (coarsely crushed)
1 1/2 c Shredded lettuce
2 tb Sliced ripe olives - optional


Cook ground pork with taco seasoning in large skillet over medium heat for approximately 10 minutes or until no longer pink. Prepare pizza crust according to package directions. Spread crust evenly on greased 12-inch pizza pan and top evenly with salsa. Sprinkle on taco meat, cheese, and tortilla chips. Bake in 400 degrees F. oven for 18-22 minutes or until crust is golden brown. Remove from oven, top with shredded lettuce and olives and serve. Yield: 1 12-inch pizza.



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