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Crispy Wontons

1/2 lb Ground pork
1/4 lb Medium-size shrimp - peeled, deveined & minced
8 Water chestnuts; minced
1/4 c Minced green onions
1 tb Kikkoman Soy Sauce
1/2 ts Salt
1 ts Cornstarch
1/2 ts Grated fresh ginger root
1 lb Wonton skins
Vegetable oil; for frying
Kikkoman Sweet & Sour Sauce


Mix first 8 ingredients well; place 1/2 teaspoon in center of each wonton skin. Fold skin over filling to form triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. With twisting motion, overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375 F. Add wontons a few at a time, and cook 2 to 3 minutes, or until brown and crispy; drain. Serve warm with sweet & sour sauce.



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