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Anda Miso (Oil Miso)
1/2 lb Ground pork
1 ts Grated ginger root
1 Bottle (13-oz) miso
1/2 c Chopped green onions
1/4 c Sugar
In a skillet brown pork with ginger. Add green onions; lower heat and cook, stirring constantly, about 2 minutes. Stir in sugar and miso; mix well. Continue cooking on low heat, stirring occasionally, for 10 minutes. Serve over hot rice. Makes 3 cups.
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