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Lumpia Shanghai

1/2 lb Ground lean pork
1/2 lb Shrimp (Chopped Fine)
1/2 c Water chestnuts (chopped)
1/2 c Green onions (chopped fine)
1 ts Salt
1 ts Black pepper (fresh Ground)
1 ea Egg
1 tb Soy sauce
1 pk Lumpia wrappers or egg roll Wrappers
1/2 c Cooking oil


Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.



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