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1/2 lb Ground beef
1/2 lb Ground pork
1/2 c Milk
2 Eggs
1/2 c Bread crumbs
1 Onion
10 Mint leaves; chopped
2 Balls pepper
1 pn Cumin powder
2 Tomatoes
1 Clove garlic
1 Ancho chili

Mix the meat with the milk, half of the onion (chopped up), bread crumbs, salt, cumin and the eggs. Form the meatballs by hand.

Toast, hollow out and soak the chili.

Toast peel and liquify the tomato together with the half onion, the garlic, chili and pepper. Fry it together until the flavor peaks. Add three cups of water and when the water begins to boil add the meatballs and cook well (15-20 minutes).

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