Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sopa De Albondigas (Soup With Meat Balls)

1/2 lb Ground Beef
1 tb Flour
1/2 c Ground Pork
2 tb Shortening
1/2 Boiled rice, mashed
1 sm Onion, chopped
1 Egg
1/2 c Tomato pulp
Salt and pepper to taste
1 qt Beef stock

Mix meat with rice and egg. Season and shape into little balls the size of walnuts. Roll in flour and fry lightly in hot shortening. Remove and in the same pan brown onion and add tomato. Add beef stock and simmer five minutes. Add meat balls and simmer for one half hour or until thoroughly heated.

Yield: Six servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.