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Basic Soup With Pork
1/2 lb Fresh pork shoulder
6 c Stock (see recipe)
3/4 -(up to) 1 ts Salt
1 ds Pepper
Cut pork in 1-inch cubes and onion in quarters. Place in heavy pan with cold stock and bring slowly to a boil.
Reduce heat, and skim surface to clear. Then simmer, covered, about 1-1/2 hours.
Stir in salt and pepper. Simmer 5 minutes more.
VARIATIONS: For the onion, substitute 1/4 pound fresh mushrooms, sliced, or 2 ounces dried cuttlefish (soaked).
During the last half hour of cooking, add 1 Cup Chinese lettuce, cut in 1-1/2 inch sections; and 4 Water chestnuts, sliced.
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