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Lazy Day Casserole
1/2 lb Day-old Italian or French bread, sliced
1 lb Bulk pork sausage, cooked and crumbled
2 c Milk
1/2 ts Pepper
8 oz Swiss cheese, sliced
1/4 c Chopped fresh parsley
Line the bottom of a greased 13-in. x 9-in. x 2-in. baking dish with bread. Sprinkle with sausage. Beat eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. Bake, uncovered, at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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