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Baked Stuffed Pork Chops

1/2 c Water
1/2 c Butter
1 c Stuffing, herb-seasoned
2 tb Parsley; chopped
6 Pork chops; thick, cut with pockets
2 tb Shortening
1/4 c Water


Heat water, add butter, and stir until butter melts. Add stuffing and parsley, tossing with fork until crumbs are thoroughly moistened. Fill pockets of chops with stuffing; secure with toothpicks. Brown chops on both sides in melted shortening. Arrange in baking dish. Stir 1/4 cup water into skillet drippings; pour over chops. Cover. Bake at 350 degrees for 45 minutes. Uncover; continue baking 15 minutes more or until chops are tender.





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