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Marinated Barbecued Pork Chops

1/2 c Vegetable oil
1/4 c Dry white wine
1/4 c Lemon juice
1/4 ts Garlic powder
1 tb Salt
1 ts Paprika
1/2 ts Pepper
6 Bay leaves; halved
6 -(up to) 8 (1-inch thick) pork chops

Combine all ingredients except pork chops in a 9x13 baking dish, mixing well. Add meat to marinade. Cover and marinate overnight in refrigerator, turning occasionally. Remove chops from marinade and placeabout 4 to 5 inches above medium coals. Grill for 30 to 45 minutes or until chops are no longer pink, turning and basting occasionally. Yield: 6 to 8 servings.

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