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Gingered Ribs

1/2 c Brown sugar
1 Envelope dry Italian salad dressing mix
1 ts Celery salt
1 1/2 ts Ginger
1/2 c Ketchup
1/4 c Vinegar
1/2 c Water
4 lb Ribs (pork or beef)

Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup, vinegar and water. Place ribs in a Dutch oven and bake at 350 for 2 hours. Baste ribs with sauce every 30 minutes.

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