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Dirty Rice

1 ts Salt
1/2 ts Black pepper
1 ts Dry mustard
1/2 ts Thyme leaves 1 1/4 ts Paprika
1 ts Cumin
1/2 ts Oregano
2 tb Vegetable oil
2 Bay leaves
1 lb Ground pork
1 md Onion; chopped
1 md Bell pepper; chopped,
3 Cloves garlic; minced
2 tb Fresh parsley
1 tb Butter
2 c Chicken stock
2 c Uncooked; converted rice
2 Green onions; chopped


Combine all seasonings in a small bowl and set aside. Warm a large skillet. Add oil and bay leaves and heat for 1 min. Add ground pork and cook until browned. Drain excess grease. Add seasonings and blend well. Add onions, bell pepper, garlic and parsley. Cook 5 min. until the vegetables are soft. Add butter and stir until melted. Add chicken stock, then rice. Mix thoroughly. Add green onions and cook, covered, 20-25 min. Makes 8 servings.


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