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Pepper-rubbed Pork Chops

1 ts Ground cumin
1 ts Salt
3/4 ts Coarsely crushed black pepper
3/4 ts Coarsely crushed white pepper
1 lg Pinch cayenne
2 ts Ground coriander seeds
4 Cloves garlic, finely chopped
2 tb Olive oil
4 Pork loin chops, 3/4 inch thick

Heat broiler. Stir together cumin, salt, black and white peppers, cayenne, coriander, garlic and olive oil in small bowl until well mixed. Rub on both sides of chops.

Broil pork chops 3 inches from gas broiler or 1 1/2 inches from electric broiler, turning once, until crispy on the outside and still slightly pink near bone, about 15 minutes total cooking time.

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