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Peppery Pork Sausage

1 ts Crushed red chile
2 lb Pork, coarsely ground
1 10 oz pkg. chopped spinach, thawed
1 tb Olive oil
1 sm Onion, minced
2 Cloves garlic, minced
1 ts Ground thyme
2 Bay leaves crumbled
1 lg Sweet red pepper, minced
1 ts Salt
3/4 ts Cracked black pepper


Heat the oil in a skillet over medium heat. Saute onion and garlic until tender. In a large bowl, add the onion and garlic mixture and the remaining ingredients. Knead until well combined.


Form into patties or slip into beef casings, forming 6-inch links.


Poach the sausages, then saute or grill them until brown.



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