Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork and Vegetable Curry With Fresh Basil

1 tb Vegetable oil
4 ts Red curry paste, or 1 1/2 ts curry powder
1 lb Lean boneless pork, cut into thin slices
1 c Green beans, cut into 1-1/2-inch lengths
1 Onion, cut in wedges
2 tb Fish sauce
1 c Mushrooms, thickly sliced
1 Sweet red pepper, cut into strips
14 oz Canned corn niblets
1/3 c Fresh basil, chopped
1 ts Granulated sugar


In wok, or large nonstick skillet, heat oil over high heat; cook curry paste for 1 minute. Add pork; stir-fry for 3 minutes.


Add green beans, onion and fish sauce; stir-fry for 5 minutes. Add mushrooms, red pepper and corn; stir-fry for about 2 minutes or until vegetables are tender. Add basil and sugar; stir-fry for 1 minute. Serve over steaming mounds of rice.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.