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Pineapple Pork Chops

1 tb Vegetable oil
4 Boneless pork chops; (3/4" thick)
1 Clove garlic; finely chopped
1 md Red bell pepper; cut in 1' PIECES
2 tb Soy sauce
2 tb Dry sherry
1 cn (20 oz.) can pineapple chunks; reserve liquid
1 tb Water
1 1/2 ts Cornstarch


Heat oil in skillet; brown pork chops approximately 6 minutes. Remove chops and set aside. Add garlic and bell peppers; cook 1 minute. Stir in soy sauce, sherry and reserved pineapple liquid. Return chops and let simmer 5 minutes. Stir in pineapple, water and cornstarch. Blend together and simmer for 5 more minutes or until done and sauce is slightly thickened.





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