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Canton-style Fried Rice

1 tb Vegetable oil
2 Eggs; beaten
1 pk (6.1-ounce) Rice-A-Roni(r)fried or 1/3 Less salt fried rice
1/2 ts Ground ginger
2 c Cooked pork or ham; cut into short thin strips
1 c Sliced mushrooms
3 Green onions; cut into 1/2 inch slices

1.In large skillet, heat oil over medium heat. Add eggs. Cook without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside; keep warm.

2.In same skillet, prepare RICE-A-RONI as package directs, adding ginger with water and Special Seasonings. Bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.

3.Stir in eggs, pork, mushrooms and onions. Cover; cook 5 to 10 more minutes or until most of liquid is absorbed and rice is tender.

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