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Pork With Pears, Thyme and Honey

1 tb Vegetable oil
1 lb Thin boneless pork loin chops; about 8
2 lg Pears; peeled, cored/thinly sliced
3 Green onions; chopped
1 tb Honey
1/2 ts Dried thyme
1/2 c Chicken stock
1 tb Cider vinegar
1 ts Cornstarch
1/4 ts Salt
1/4 ts Pepper

In a large nonstick skillet, heat oil over Medium-High heat. Cook pork for 2 minutes per side, or until browned. Remove to a plate and keep warm. Add pears, green onions, honey and thyme to the skillet. Cook and stir for 3 minutes, or until pears are softened. In bowl, combine stock, vinegar, cornstarch, salt and pepper until smooth. Add to the skillet. Cook, stirring for 1 minute or until slightly thickened. Return pork to skillet. Cook 1 minute or until heated through. Serves 4.

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