Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Boston Baked Beans
1 lb Small white beans
1 1/2 qt Water
1/4 c Brown sugar
1/2 c Molasses
2 ts Dry mustard
1 lg Onion; sliced
2/3 lb Salt pork; diced
Soak beans in water overnight. Add salt, cover & simmer 1 hour. Drain, saving 1-3/4 cups bean liquid. Add next 3 ingredients. In bean pot, alternate layers of beans, onions & salt pork. Add liquid. Bake at 300 for 5-7 hours or in a slow cooker for 10-12 hours.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.