Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Good Ol' Pork Barbecue

1 tb Canola oil; plus 1 teaspoon
3/4 sm Onion; minced
2/3 c Ketchup
1 tb Red wine vinegar; plus 1 teaspoon
2 ts Honey
1 tb Worcestershire sauce; plus 1 teaspoon
2/3 c Water 1 1/4 ts Paprika 1 1/4 ts Chili powder
1/4 ts Cayenne
1 lb Cooked pork tenderloin; shredded or cubed into small pieces
4 sl Bread; toasted French, italian, or multi-grain


To make the sauce, combine all ingredients except the pork and bread in a saucepan. Simmer uncovered over medium heat for 15 minutes until the onion has softened. Prepare the pork and add it to the sauce. Continue to simmer for 5 minutes. Pile the pork filling evenly over each bread slice. Eat with a fork.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.