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Cajun Meatloaf

1 tb Butter
1 md Onion (chopped)
1/2 c Chopped celery
1/2 c Green bell pepper
2 Cloves garlic (minced)
3 sl White bread
1/3 c Milk
1 1/2 lb Ground chuck
1/2 lb Ground pork
1 Egg (beaten)
1 ts Ground cumin
1/2 ts Cayenne pepper
1 ts Salt
1 tb Worcestershire sauce
2 tb Ketchup

Heat oven to 350 degrees. In frying pan melt butter, add onion, celery, green pepper and garlic. Cook until wilted. In a bowl, soak bread in milk. Mix meat and other mixtures, also the remaining other ingredients. Shape into loaf. Bake one hour.

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